December 23, 2011

Puffed Pancakes: A Simple Christmas Breakfast Idea

We made this for breakfast today for our out-of-town
guests. A different twist on regular pancakes-
baked in the oven. They are so easy and good and
can be topped with fruit, powdered sugar, cinnamon or
fruit preserves. Try this simple recipe below:

    • 6 eggs
    • 1 cup all-purpose flour
    • 1 cup milk
    • 1/4 teaspoon salt
    • 1/2 teaspoon vanilla extract
    • 1/2 teaspoon ground cinnamon
    • 2 tablespoons salted butter


    1. Preheat an oven to 375 degrees F (190 degrees C).
    2. Whisk the eggs, flour, milk, salt, vanilla extract, and cinnamon in a bowl; set aside.
    3. Put the butter in a 9x11-inch baking dish. Melt the butter in the preheated oven, making sure it doesn't burn, about 5 minutes. Pour the batter into the baking dish with the melted butter.
    4. Return to the oven and bake until the pancake is puffed and no longer moist in the center, 20 to 25 minutes.
    5. Top with desired toppings and serve immediately.

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  1. Thats looks amazing! I'm trying this tomorrow for a brunch were having with friends.

  2. Thanks, Kate-it is soo good-your friends will love it :)

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  4. These look incredible! I'll try these as soon as we buy more eggs! Do you think they will turn out just as well if I use almond milk?


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